Hungarian Restaurant in Albany, Oregon
Laurentius Portwein, Berkeller, Pfalz (Germany)
Certified ORGANIC! Aged 20 years in Oak. Made from famous St. Laurent grapes. Deep dark raison-browned port. A dessert unto itself! Exclusive to Novak's Hungarian Restaurant!
Scheurebe Beerenauslese, Bergkeller, Pfalz (Germany)
Certified ORGANIC! Sweet. Super ripe grapes, individually hand-picked and pressed to make this delicious dessert wine. Fine honey, citrus, and peach flavors.
Only available in Oregon to Novak's Hungarian Restaurant.
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